Cream sponge Cupcake


Cream sponge Cupcake

Recently, I fell in love with cupcakes. Unfortunately, I failed every time. This time, I finally made it almost like a little bit. I sent it out to share with you. It used the recipe of sistershair in the pile. She just made 16 recipes, but Im still a little short of it. Next time, Ill try my best.

Food Material List

  • 1 Egg juice 135g(B)
  • 2 sugar 100g(B)
  • 3 salt A little (B)
  • 4 Honey water (20 g Honey + 10 g water) 30g(B)
  • 5 Low powder 115g(A)
  • 6 almond powder 15g(A)
  • 7 corn starch 5g(A)
  • 8 Powdered Milk 5g(A)
  • 9 Unsalted butter 45g(C)
  • 10 butter 80g(C)

Operational steps

  • 1 Preparatory materials
    Cream sponge Cupcake
  • 2 (C) Material mixing uniform, water insulation melting standby
    Cream sponge Cupcake
  • 3 (B) Mixing all kinds of materials, sitting at about 40 degrees hot water and beating with an egg beater until the word 8 does not disappear (my estimate is not in place, although the word 8 does not disappear, but it is not as obvious as the original word 8).
    Cream sponge Cupcake
  • 4 (A) After mixing, sieve the materials and add them into the beaten (B) twice. Each time, they are doubled in J-shape until no particles are found.
    Cream sponge Cupcake
  • 5 Turn over and mix until there is no granule. Dont overdo it to avoid muscle breaking out.
    Cream sponge Cupcake
  • 6 First, scoop 2 teaspoons of AB mixture into stirred C, mix evenly, then pour back into AB mixture paste, and then mix evenly in J shape.
    Cream sponge Cupcake
  • 7 Pour the batter into the paper holder with a soft measuring cup or mounting bag and fill it with 9 cents.
    Cream sponge Cupcake
  • 8 Put in the preheated oven of 170 degrees, the middle of 170 degrees for about 25 minutes. Note that if the oven is not uniformly heated, it can change its position by itself.
    Cream sponge Cupcake
  • 9 Out of the oven, grill the net to cool
    Cream sponge Cupcake
  • 10 It tastes good.
    Cream sponge Cupcake

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Healthcare food category

Oven recipes, Snack, Meat 1, Cook rice over a slow fire


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