Creative sweet bean and potato toast roll

Published Mar 17, 2023 at 20:02pm ET

Creative life, enjoy unlimited taste. ~ (><)~

Food Material List

1 Glutinous rice flour
2 Red bean
3 Chicken slices
4 Egg

Operational steps

1 1: Melt sugar in hot water, pour it into glutinous rice flour, stir with chopsticks and stick it into lumps. No more water, more glutinous rice flour will become pasty. (I only have two rolls here. If you eat more than one roll, think about the addition of glutinous rice flour.)
2 Steam the stirred glutinous rice flour in water and make it transparent. Cool down. Wear disposable gloves, put some oil on your palm, grab the chilled glutinous rice flour and knead it into this way. (You can also apply oil directly to the palm without gloves.)
3 Red beans should be soaked for two or three hours in advance and boiled soft with sugar. This step has forgotten to add the first step.) ____________ Divide the glutinous rice paste into small parts and wrap it in boiled red beans.
4 Knead into thin strips, not too long, not longer than chips. My bag is not good. Its too thick. Its a little fat. Its not a good bag.
5 Break up the eggs, wrap the chips with red beans and potatoes, and wrap them with egg juice.
6 When the oil is hot, fry directly in the pot until the surface is golden.

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