Crepes recipe hotsy totsy

Published Jan 24, 2024 at 01:06am ET


Crepes recipe hotsy totsy

Simple, delicious and fast cocktails Prepared with honey or your favorite sauce to eat or whipped butter to make a thousand layers of cocktails Its great Volume: 2-3 pieces of cake skin

Food Material List

  • 1 Egg 1
  • 2 High gluten flour (or all low gluten flour) 15g
  • 3 Low-gluten flour 10g
  • 4 Berry sugar 10g

Operational steps

  • 1 Mix high gluten flour with low gluten flour and fine sugar evenly.
    Crepes
  • 2 Milk is added 2-3 times, stirring evenly to avoid flour caking.
    Crepes
  • 3 Beat in an egg and stir well.
    Crepes
  • 4 Mix the batter and filter it once.
    Crepes
  • 5 Heat the pan over medium and small heat. First heat the pan slightly. Put some batter into the pan. Shake the pan and let the batter spread out into a cake skin. Heat until cooked thoroughly, then the pot will be hot and hot
    Crepes

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Healthcare food category

Sour and hot, Refreshing, Baking, Afternoon tea 1, Snack, Children and adolescents diet, Old age diet, Braise, Creative dishes, Children, Northeast Cuisine 1, Beijing cuisine


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