Simple, delicious and fast cocktails Prepared with honey or your favorite sauce to eat or whipped butter to make a thousand layers of cocktails Its great Volume: 2-3 pieces of cake skin
Food Material List
2High gluten flour (or all low gluten flour)15g
1Mix high gluten flour with low gluten flour and fine sugar evenly.
2Milk is added 2-3 times, stirring evenly to avoid flour caking.
3Beat in an egg and stir well.
4Mix the batter and filter it once.
5Heat the pan over medium and small heat. First heat the pan slightly. Put some batter into the pan. Shake the pan and let the batter spread out into a cake skin. Heat until cooked thoroughly, then the pot will be hot and hot
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