Crisp and crisp burnt-spicy steamed bread with beef grains

Published Jul 9, 2022 at 14:21pm ET

Since childhood, I have been fond of fried steamed bread. The thick egg liquid is wrapped on the steamed bread, and fried in a frying pan with yellow and fried char. A meal can eat several pieces. Although fried steamed bread is delicious, the heat is too high after all. For the sake of health, this kind of fried food can be less or less. So, they changed the way to eat some steamed bread. They used to make "sufu steamed bread" before. Recently, they have been trying various ways to eat "pot and chili sauce" to smear the steamed bread. The taste of steamed bread is quite fragrant!

Food Material List

1 Frozen beef grains 100g
2 Steamed buns 1

Operational steps

1 Steamed bread is cut into sheets about 1 cm thick.
2 Spread hot sauce on the surface of steamed bread.
3 Sprinkle beef grains on top of hot sauce.
4 In the oven, 200 degrees, 5 minutes.

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