Crisp and delicious peanut sugar

Published Oct 31, 2021 at 15:24pm ET

Mother likes to eat peanut candy, online check, simple, and self-made at ease, eat as you like, act.

Food Material List

1 peanut 200g
2 White granulated sugar 200g
3 Peanut oil 10g
4 Raisins 40g
5 Walnut Some

Operational steps

1 Preheat oven 160 degrees, put peanuts in it, bake walnuts for about 8 minutes. When you hear peanut peel cracking, OK
2 After you take it out, wait for it to cool down a little and remove the skin.
3 Put it in a bag and crush it slightly with a crotch. Dont crush it too much.
4 Put sugar, peanut oil in the cold pot of the non-sticking pot, boil over low heat, stirring constantly with a shovel to prevent scorching.
5 When all the sugar melts and turns to caramel color, dip chopsticks in a little cold water and form filaments, the syrup is boiled well.
6 Pour in the mixture of walnut, peanut and raisin. Stir well and turn off.
7 Pour it on the grease paper, shaping and tidy on all sides.
8 In two minutes, while its still hot, cut it into strips and pieces. Caution: Dont wait until its cold to cut. Cut it when its warm, or cut it up.
9 Sweet and crisp peanut candy is ready, you see, how about it?! Not bad.

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