Crisp and sour potato shreds

Published Feb 7, 2024 at 00:00am ET


Crisp and sour potato shreds

For the first time, my mother taught me how to cook it for myself. Although it was simple, I was never tired of eating it.

Food Material List

  • 1 Potato Big one
  • 2 Pepper One root

Operational steps

  • 1 Prepare all the raw materials. Potatoes cut with knife are better than those wiped with wiper. Cut the pepper into shreds.
    Crisp and sour
  • 2 Put some oil in it and stir-fry garlic and onion when the oil is 30% hot.
    Crisp and sour
  • 3 Add shredded potatoes and Chaotian pepper, because chaotic pepper is easy to paste, so do not put with onions and garlic.
    Crisp and sour
  • 4 Stir-fry with shredded pepper, add a spoonful of water, add salt, monosodium glutamate and vinegar, stir-fry for a few times and then come out of the pot.
    Crisp and sour
  • 5 Be accomplished!
    Crisp and sour

Tips

Chaotian pepper can be added according to its own taste. Ten heels taste more moderate, not very hot. Remember to cut silk with scissors before using it. If you want crisp vinegar with shredded potatoes, you must put it in front of the pot.

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Healthcare food category

Lunch, Poultry, Burst, Cook, Fresh


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