Crisp Fried Chicken Steak
Published Nov 17, 2023 at 06:43am ET
Yesterday, I made it for my family and children, but it was very successful for the first time. It tastes as good as the best chicken steak Ive ever had. Its fried in a pan thats healthier and crisp. The chicken inside is tender.
Food Material List
- 1 Chicken thigh One
- 2 Onion cubes
- 3 Carrot seed
- 4 Onion grain
- 5 ginger Two tablets
- 6 Scallion One or two paragraphs
- 7 Raw meal
- 8 salt
- 9 Egg One piece
- 10 breadcrumbs
Operational steps
- 1 Chicken leg meat chopped into pieces and patted back with knife
- 2 Cut into minced meat
- 3 Mix the minced meat with salt wine, ginger, onion and white flour and marinate for a while.
- 4 Bread crumbs spread all over the bottom of the dish
- 5 Its enough to season an egg with salt. An egg was used because there was only one leg.
- 6 Pickled chicken, ginger, onion and slices were put into the egg liquid and wrapped in the egg liquid. I added onions and carrots to enrich the taste of the chicken chops, and finally put them into bread crumb.
- 7 Wrapped in bread crumb, a very beautiful and complete piece
- 8 Tomato sauce sauce can be added halfway
- 9 Beautiful golden yellow, you can use chopsticks pierced several small holes, cooked more evenly
- 10 Golden
- 11 Out of the pot, filter excess oil with funnel
- 12 Cut into sections, the Click-Click crispness is very attractive.
- 13 Add the mixture.
- 14 It tastes amazing, crisp and tender outside.
- 15 You can squeeze some lemon juice and make your own chicken steak. Its delicious and healthy.
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Sour and hot, Stew