Crisp Fried Chicken Steak

Published Nov 17, 2023 at 06:43am ET


Crisp Fried Chicken Steak

Yesterday, I made it for my family and children, but it was very successful for the first time. It tastes as good as the best chicken steak Ive ever had. Its fried in a pan thats healthier and crisp. The chicken inside is tender.

Food Material List

  • 1 Chicken thigh One
  • 2 Onion cubes
  • 3 Carrot seed
  • 4 Onion grain
  • 5 ginger Two tablets
  • 6 Scallion One or two paragraphs
  • 7 Raw meal
  • 8 salt
  • 9 Egg One piece
  • 10 breadcrumbs

Operational steps

  • 1 Chicken leg meat chopped into pieces and patted back with knife
    Crisp Fried Chicken
  • 2 Cut into minced meat
    Crisp Fried Chicken
  • 3 Mix the minced meat with salt wine, ginger, onion and white flour and marinate for a while.
    Crisp Fried Chicken
  • 4 Bread crumbs spread all over the bottom of the dish
    Crisp Fried Chicken
  • 5 Its enough to season an egg with salt. An egg was used because there was only one leg.
    Crisp Fried Chicken
  • 6 Pickled chicken, ginger, onion and slices were put into the egg liquid and wrapped in the egg liquid. I added onions and carrots to enrich the taste of the chicken chops, and finally put them into bread crumb.
    Crisp Fried Chicken
  • 7 Wrapped in bread crumb, a very beautiful and complete piece
    Crisp Fried Chicken
  • 8 Tomato sauce sauce can be added halfway
    Crisp Fried Chicken
  • 9 Beautiful golden yellow, you can use chopsticks pierced several small holes, cooked more evenly
    Crisp Fried Chicken
  • 10 Golden
    Crisp Fried Chicken
  • 11 Out of the pot, filter excess oil with funnel
    Crisp Fried Chicken
  • 12 Cut into sections, the Click-Click crispness is very attractive.
    Crisp Fried Chicken
  • 13 Add the mixture.
    Crisp Fried Chicken
  • 14 It tastes amazing, crisp and tender outside.
    Crisp Fried Chicken
  • 15 You can squeeze some lemon juice and make your own chicken steak. Its delicious and healthy.
    Crisp Fried Chicken

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Sour and hot, Stew


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