Crisp Fried New Year Cake

Published Nov 25, 2021 at 06:58am ET

On New Years Day, there are always some sweet New Year cakes left in the south. Because sweet New Years cakes are greasy, few people usually like them. But after adding a layer of crisp crust to the New Years Cake, the taste is rich and not greasy. Its a good snack. Oh, lovely eaters, get moving right away.

Food Material List

1 Delicate Korean Tteok Appropriate amount
2 Wonton Skin Appropriate amount
3 Egg Two or three

Operational steps

1 1. Cut the rice cake into small strips, add in the egg liquid, stir, let the rice cake evenly dip in the egg liquid.
2 2. Take a piece of Yuntuan skin and coat the corners with egg juice. Put the New Year cake in a wrapper.
3 3. New Years Cake is wrapped like candy. Press it slightly at both ends to wrap it with Yuntong Skin.
4 4. Packing a Disk
5 5. Oil in a cold pot and heat until oil temperature rises. When chopsticks bubbled in oil, turn to light fire. Deep-fry until golden brown. Remove and control oil.
6 6. The fragrant and crisp New Years Cake will be fried. Be sure to eat while its hot. Its crisp outside and soft inside. Its very delicious.
7 Last finished photo ~Hee Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee-Hee

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