Crisp fried pork bonny

Food Material List

1 Pork tenderloin

Operational steps

1 Prepare the ingredients. Cut the tenderloin into 1-2 cm wide segments. Pour in 2 spoons of wine and salt and marinate for 10-15 minutes. Then put the egg white into the starch, add the appropriate water, and then pour into the cured meat segment.
2 Heat the pan and fry the meat until golden.
3 Remove it and fry it again to make it crisper. Put it on oil-absorbing paper. If you dont have it, you can control the dry oil.
4 2 tablespoons soy sauce, 1 tablespoon wine, 2 tablespoons vinegar, 3 tablespoons sugar, 1 tablespoon salt and water starch
5 Stir-fry onion, ginger, garlic with a little oil, then add green pepper, carrot, onion, cut-off, fried meat, pour in prepared sauce, stir-fry and cook.

Tips

When starch is added to egg white, chopsticks with proper amount of water are sticky. The fried meat should not be stir-fried for too long

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