Crisp fried pork beaten

Published Feb 2, 2022 at 15:17pm ET

Have a good meal after the festival. What kind of hard food do you have in your family? My family is indispensable for the Spring Festival. Its this delicious meat-skating section.

Food Material List

1 Tenderloin Half Jin
2 Pepper One
3 Carrot Half
4 oil Half Jin
5 soy sauce Appropriate amount
6 Vinegar Appropriate amount
7 five-spice powder SHIL
8 Chicken or monosodium glutamate Appropriate amount
9 salt Appropriate amount
10 starch 22

Operational steps

1 Cut meat into 2 or 3 cm slices, wrapped in starch and starched. In principle, no water can be seen. It is evenly wrapped in slices of meat. It feels very sticky when grasped by hand.
2 Oil is put into the pan, and sixty percent heat is burned. Smoke is slightly emitted. Slices of pulped meat are put into the pan to fry.
3 Deep-fry the meat in a frying pan for three to five minutes. When you see the discoloration, fish it out.
4 The color is like this. After fishing out, the oil continues to heat, see smoke is bigger, pour in the meat and fry it again, see the color of the meat become darker, you can fish it out, you can also hang the egg paste again and fry it again.
5 This is how the meat is salvaged
6 Blend the juice and cut the side dishes.
7 First, add the side dishes into the pot, stir-fry the scallions, garlic slices, ginger shreds, add the blended sauce, pour the fried meat into a stir-fry, evenly dip in the sauce and serve.
8 I have a lot of sauce, which can be said to be a bit of a failure, but the taste is still good - wait, a bowl of rice floral fragrant rice to start making! ____________

Tips

1. Pulping meat should not be too thin, and it is easy to fry and dry if the meat cannot be wrapped. 2. Fried meat needs six to seventy percent hot oil. 3. Fried meat twice, the first fried, the second fried crisp. 4. Gouqin starch should not be too much, just the right amount.

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