Crisp hazelnut ball with mocha

Published Mar 2, 2023 at 05:21am ET

Husband likes to eat nuts, so he made this nut biscuit. He made it at home, interesting and reassuring! Look at the sense of achievement ah! Ha-ha! Students who like DIY can practice!

Food Material List

1 butter 140g
2 White granulated sugar 70g
3 milk 20g
4 Low-gluten flour 220g
5 Tea powder 8g
6 Chocolate powder 10g
7 American hazelnut Appropriate amount (about 25)
8 sesame Appropriate amount
9 Chocolates 10g

Operational steps

1 Forget taking pictures of all the materials. Excuse me! The first choice is softening butter at room temperature, stirring with sugar and adding milk.
2 Sift in low gluten flour and mix evenly, add tea powder, I made it in two parts, so the other half added chocolate powder to mix evenly and knead into smooth dough.
3 The chocolate melts in water. The peeled hazelnut rolls around and wraps it in sesame seeds.
4 Divide the dough into 15g dough, roll it into a round cake, and put in the wrapped hazelnut.
5 After wrapping, sprinkle sesame on it. This is to look good. I feel bare and ugly, so this step can also be ignored.
6 The oven is preheated at 220 for 5 minutes, then baked at 180 for 15 minutes. Each oven is different. It can be set according to its own oven fire.
7 The finished product drawings are crisp, crisp and fragrant!

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