Crisp off residue and crisp meat on fire

Published Nov 25, 2021 at 08:13am ET


Crisp off residue and crisp meat on fire

Crisp and delicious

Food Material List

  • 1 flour Appropriate amount
  • 2 Lean meat Appropriate amount

Operational steps

  • 1 Flour + Yeast Fermentation 2-fold Size
    Crisp off residue
  • 2 Paste flour and salad oil in 1:1 ratio to make crispy
    Crisp off residue
  • 3 Baked dough cake with crispy pastry
    Crisp off residue
  • 4 Spread the pastry evenly on the bread.
    Crisp off residue
  • 5 After finishing the pastry, roll it up from bottom to top, change the roll, cut the opening evenly and stand up.
    Crisp off residue
  • 6 Premarinated meat pieces, I cut my hands to pursue the taste, add seasonings according to my preferences, I added a little Orleans roast chicken powder and barbecue powder, the taste is very good.
    Crisp off residue
  • 7 Meat filling wrapped in steamed bun skin with crisp stick
    Crisp off residue
  • 8 Gently press flat like wrapped buns
    Crisp off residue
  • 9 Sesame and sugar water in reserve
    Crisp off residue
  • 10 Brush sugar water and sprinkle sesame seeds lightly
    Crisp off residue
  • 11 Spread oil paper on the baking tray and put it on the wrapped fire. Preheat the oven 200 degrees into the middle and lower layers of the oven 200 degrees for 20-25 minutes. Wipe the oven according to your own, not more than 30 minutes at most.
    Crisp off residue
  • 12 More than 20 minutes of fragrance, slightly colored to increase the sales of Kazakhstan
    Crisp off residue
  • 13 Come out of the oven, the house is full of fragrance.
    Crisp off residue
  • 14 Genuine goods at a fair price
    Crisp off residue
  • 15 There are pictures and facts.
    Crisp off residue
  • 16 Lunch
    Crisp off residue

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Healthcare food category

Baking, Northeast Cuisine 1


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