Crisp pepper and bacon dice

Published Mar 4, 2023 at 16:41pm ET

Crisp chili pepper entrance crisp residue, hot but not dry. The bacon is smoked with the earth Kang and cut into small dices. It is combined with crisp chili pepper with crisp residue. The smoked flavor of Chaotian pepper, green pepper, hot pepper, hemp and cured flavor is added. The production is simple, but the flavor is overflowing. The entrance is crisp and dry. It is suitable for serving with wine.

Food Material List

1 thin-sliced Hunanese lean bacon stir-fried with leeks and chili peppers 1 pieces
2 Crispy chili pepper 150g
3 Chili Red 50g
4 Green pepper 20g
5 Ginger slices 2G
6 Garlic 2G
7 Onion section Half root

Operational steps

1 Prepare materials. Cut green and red pepper into 1 cm segments, ginger slices, onion slices, garlic slices.
2 Wash bacon, put it in water, cook for 10 minutes, make bacon salty, bacon skin will become soft. (The longer the time, the lighter the salt, depending on your own taste).
3 Cut bacon into small dices about 1 cm in length
4
Add oil to the pan, add 1 teaspoon butter hotpot base (spicy sauce), stir-fry over medium and small heat until 4th heat.
5 Add green pepper and stir-fry until spicy.
6
Add ginger slices, garlic slices and scallion dices and stir-fry until fragrant.
7 Stir-fry the bacon until it is greasy. The fat part becomes transparent.
8 Add green and red pepper and stir-fry evenly.
9 Stir in crispy pepper and stir well.
10 Fry
seasonings (salt, chicken powder, sugar, sesame oil, pepper oil) in a pan.

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