Crisp raisin biscuits

Published Oct 24, 2023 at 04:40am ET


Crisp raisin biscuits

Food Material List

  • 1 butter 80g
  • 2 Whole egg juice 50g
  • 3 Powdered sugar 80g
  • 4 Raisins 100g
  • 5 Low powder 220g

Operational steps

  • 1 After softening butter, add sugar powder and mix evenly and whiten until white.
    Crisp raisin biscuits
  • 2 Add egg liquid three times and stir well.
    Crisp raisin biscuits
  • 3 Add salt and baking powder and mix well.
    Crisp raisin biscuits
  • 4 Drain the remaining rum and mix it in a mixing bowl.
    Crisp raisin biscuits
  • 5 Put in flour and knead into dough.
    Crisp raisin biscuits
  • 6 Roll it into thin sheets on grease paper and freeze it in refrigerator for 1 hour.
    Crisp raisin biscuits
  • 7 Remove the slices and bake them at 165 degrees for 15-20 minutes.
    Crisp raisin biscuits

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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