Published Jun 8, 2021 at 09:35am ET
- 1 Lets play with a simple cuttlefish, some cuttlefish fillets with shrimp and shrimp head peeled into shrimps.~~
- 2 Peel the green bamboo shoots and cut them into pieces for use.
- 3 Mix the following condiments ~
peanut butter, sesame sauce, spicy sauce, sauce, vinegar, sugar
- 4 Mix the above condiments into sauce
and prepare chicken fir oil for use.
- 5 In the pot, add ginger slices and scallions, add rice wine and water to boil.~
- 6 Put cuttlefish fillets, bamboo shoots and shrimp into the water, then remove cool water to control drying.~~
- 7 Pour in the sauce and mix well. Sprinkle with chicken fir oil. Sprinkle with shallots.~~
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Healthcare food category
Lunch, Poultry, Fragrant, A dish that goes with liquor, Western-style food