Crisp Skin Black Cod

Food Material List

  • 1 Cod 300g

Operational steps

  • 1 1. Prepare the ingredients.
    2. Cut the fish into strips with wide forefinger. Cut green and red peppers into granules.
    3. Mix starch, flour and baking powder, add water and mix well.
    4. Salt, white pepper and cooking wine are added to the fish, and the pickling time is limited to 10 minutes.
    Crisp Skin Black
  • 2 5. When fish is to be fried, spray a layer of flour on the surface and dip it in the prepared flour.
    6, 7, the oil in the pan is heated to 50%, put in the fish, fry for 3 minutes until it turns creamy yellow, and remove the oil.
    8. Pour out the oil in the pan, leave the bottom oil, stir-fry the green and red peppers over high heat, pour in the fried crispy cod, and sprinkle all the seasonings before leaving the pan.
    Crisp Skin Black

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