Crispy and delicious Cranberry biscuits

Published Nov 23, 2020 at 23:14pm ET


Crispy and delicious Cranberry biscuits

Food Material List

  • 1 Low gluten powder 115g
  • 2 butter 75g
  • 3 Powdered sugar 60g
  • 4 Whole egg juice 15ml
  • 5 Cranberry 35g

Operational steps

  • 1 1. Butter softened and mixed with sugar powder. The butter needs not be beaten and mixed with sugar powder.
    Crispy and delicious
  • 2 2. Add 15 ml of whole egg liquid and stir well.
  • 3 Pour in dried cranberries. If the dried cranberries are larger, they need to be chopped first, but not too.
    Crispy and delicious
  • 4 4. Add low gluten flour and mix evenly. Then make the dough into cuboids by hand as shown in the figure.
    Crispy and delicious
  • 5 5 Put the dough in the freezer and freeze for about an hour.
    Crispy and delicious
  • 6 6. Cut the frozen dough into 0.7 cm thick pieces and put them on the baking pan at 165 degrees for about 20 minutes.
    Crispy and delicious

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Healthcare food category

Anti-gluttony Food, Guangdong Characteristics, Good morning!


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