Crispy and Delicious - State Banquet Oil Strips (reprinted)

Published May 29, 2023 at 19:28pm ET


Crispy and Delicious - State Banquet Oil Strips (reprinted)

This prescription was seen in the buckle space a long time ago. It was very delicious after trying, so it was specially forwarded to the beans and fruits. Its also better to search when you do it again. Haha, I didnt expect so many messages. Thank you, and thank the original author for bringing us such a delicious East.@@

Food Material List

  • 1 flour 500g
  • 2 Egg 1
  • 3 salt 4G
  • 4 Baking powder 11g
  • 5 milk 11g
  • 6 butter 50g
  • 7 water About 275g

Operational steps

  • 1 1. Put all the materials together into smooth dough and wake up for 10 minutes.
    2. Take out the dough, press and fold it, then rub it into strips, wrap it in fresh-keeping film and put it in the refrigerator for more than 8 hours.
    Crispy and Delicious
  • 2 3. Sprinkle flour on the board and put the dough on it after refrigeration. The surface of the dough is also sprinkled with flour to prevent sticking.
    4, arrange into 6 cm high and 1 cm thick strips, then cut into each 2 cm wide segment.
    5. Put one turn on the other at intervals and press it with knife back or chopsticks in the middle.
    6, slightly pull and pinch both ends.
    Crispy and Delicious
  • 3 7. Deep-frying at 200 degrees oil temperature. After the dough floats, the dough sticks are repeatedly manipulated with chopsticks to make the dough swell and float quickly.
    8. When fried to golden yellow, fish out the oil control.
    test oil temperature: bubbles at the bottom of the pan, but no smoke. At this time, throw a small piece of dough into the pot and immediately float, indicating that the oil temperature is just right and can be fried.
    Crispy and Delicious
  • 4 Come on, is it delicious?
    Crispy and Delicious

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Healthcare food category

Burst, Refreshing, Baking, Cook, Fresh, Seafood, Light, Sweet, Hanamaki, Egg Tart


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