Crispy and rotten meat rolls

Published Jun 3, 2023 at 21:11pm ET


Crispy and rotten meat rolls

Tofu skin, ha ha, the north is called dry tofu, someone has been to eat authentic dry tofu has been praised, love to eat. So I always want to do something different with dried tofu. When I was young, my mother would make a kind of tofu roll, wrapped in meat, fried and crisp, delicious, eat can not stop. When I have time, I buy my own pork chopped stuffing to eat, and recall the greedy days of my childhood. Its not exciting, but its tasty. When I was a kid, I sat in the kitchen with my little bench and waited for food. I wrote my own words, songs and sang songs to her, and she poured out her mouth, because she knew that I could not resist going crazy because I wanted to eat, and used this method to relieve the depression. But now I think, she is very happy to do that, because she is very happy with me. She would be happier if she could be with her. She said that for eating, a penny would allow me to run to the market one kilometer away to buy a big piece of sugar. A penny a penny, a penny a penny. How did I pinch it like this when I was a kid?~~~~

Food Material List

  • 1 minced pork A Jin
  • 2 Dried tofu Two sheets

Operational steps

  • 1 Put all the ingredients into the pork filling and stir in one direction until the filling is strong.
    Crispy and rotten
  • 2 Spread the dried tofu skin, spread the seasoned meat filling on the whole tofu skin, and roll it into rolls.
  • 3 Rolled carrion meat roll bevel knife, cut into diamond, pendulum for use;
    Crispy and rotten
  • 4 Put oil in the pan and cook it in a small fire for 5 minutes. You can fry the meat rolls in the pan. In fact, you dont need too much oil. Fry them until they are golden on both sides.
  • 5 If you are afraid of greasy, do not want to eat so hot, you can put in a steaming pot steamed again, followed by the pouring of oil and water, will be healthier, ha.~~~
  • 6 Last step, eat it.~~~~
    Crispy and rotten

Tips

1. The purpose of letting raw meal in the meat filling is to make the meat filling unite and not disperse;
2. After cutting into diamond shape, if the meat filling is transferred out when it is afraid of frying, you can dip some egg liquid in the incision position, then dip some raw meal, and then fry in the pan, then OKla
3. If you are afraid of frying and eating fire, you can steam it and then add some dipping materials yourself. Fried in olive oil will be better

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Healthcare food category

Lunch, Poultry, Fragrant, Dry stir fried, Healthy Nutrition, Ice products


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