Crispy bacon cake

Published Aug 14, 2022 at 02:35am ET

Crispy bacon cake

Food Material List

1 High powder 250g
2 yeast 5g
3 warm water 125g
4 Bacon 5 article
5 onion A quarter
6 Tomato sauce Appropriate amount

Operational steps

1 Hot water dissolves yeast and mixes it in flour for later use until it is twice as large.
2 Pan-fry bacon in a pan to remove moisture and cut it into small pieces. Cut onions into small pieces and set aside.
3 After dividing the previously fermented flour into several parts, roll them into pastries and coat them with tomato sauce.
4 Lay the diced onions on top and set the bacon slices.
5 Pinch the dough around like the middle, press the mouth down, heat the oil in the pot, and braise the dough on both sides until golden brown.
6 The golden crisp bacon cake is absolutely original. Hope your relatives are happy.

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