Crispy Banana houri

Published Dec 30, 2021 at 22:27pm ET

Crispy Banana houri

Food Material List

1 Banana 4 roots
2 Egg 2

Operational steps

1 The proportion of flour should be adjusted well. Three handfuls of flour should be grasped by hand, one handful of starch, one handful of salt and two eggs should be added to the flour. Stir with water, not more water first, add slowly, stir slowly, but hand with baking powder, not too much, just a handful, stir with hands, there are many small granules of starch and flour inside, with hands. When stirring, knead it and let it ferment for 5 minutes.
2 Bananas are peeled, slightly removed at both ends, cut into small segments, or cut into larger ones.
3 Cut into fermented flour and coat it with a layer of flour.
4 Medium to more oil, open fire, hot oil, pour bananas, the first time do not all put in, afraid that the girl busy, splashing oil on the body, a few put in, deep-fried color yellowing when fishing out;
5 After fishing out, the oil is heated again, then pour in the banana and fry it again, fry for 1 minute, and then pick it up.

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