Crispy Banana Toast

Published Nov 6, 2022 at 12:15pm ET


Crispy Banana Toast

The inside of the fruit has always been very fond of bananas, sweet and delicious, and its fiber is very few, too suitable for making western snacks. So I especially want to make banana bread. I think banana flavor can bring more attractive smell to bread, and it also has a good moisturizing property. But even so, it can not be added more, which will affect the overall sense of bread. I matched a prescription according to my experience, and searched for a prescription which is said to be Master Wang Chuanren. Calculated according to the proportion, it was almost the same, especially happy. The masters recipe contains 25 grams of egg liquid and 25 grams of milk plus 38 grams of water. When the bread comes out, the rhythm of the fragrant S-man is good, but the organization is inevitably rough, but the overall taste is good.

Food Material List

  • 1 Dough:
  • 2 High powder 250g
  • 3 White granulated sugar 35g
  • 4 salt 4G
  • 5 Powdered Milk 8g
  • 6 milk 65g
  • 7 Whole egg juice 30g
  • 8 Banana puree 75g
  • 9 yeast 4G
  • 10 butter 25g

Operational steps

  • 1 Ingredients:
    dough: 250 g high flour, 35 g white sugar, 4 g salt, 8 g milk powder, 65 g milk, 30 g whole egg liquid, 75 g banana puree, 4 g yeast, 25 g butter
    crispy grain: 30 g starch, 10 g almond powder, 10 g peanut powder, 25 g white sugar, 25 g butter
    Crispy Banana Toast
  • 2 Peel and crush ripe (but not black and rotten) bananas.
    Crispy Banana Toast
  • 3 The dough material was kneaded until the tougher film could be pulled out.
    Crispy Banana Toast
  • 4 Its 2 to 3 times as big as it should be, and it wont rebound or sink if you poke it with your hand.
    Crispy Banana Toast
  • 5 Divide into three groups, slightly rubbed into olive shape, because then to be processed into strips, so when partitioning as far as possible into such a shape, covered with fresh-keeping film relaxation for about 20 minutes.
    Crispy Banana Toast
  • 6 Take a piece of dough and roll it into flakes. Roll it thin at one end.
    Crispy Banana Toast
  • 7 Roll it up and pinch it carefully at the closure.
    Crispy Banana Toast
  • 8 All three do the same.
    Crispy Banana Toast
  • 9 Triangular braid.
    Crispy Banana Toast
  • 10 Fold the ends and put them into the mould. The final fermentation is carried out in a warm place (temperature 38 degrees, humidity 85% of the environment is the best).
    Crispy Banana Toast
  • 11 Crispy grains can be prepared during fermentation. If there is no almond powder or peanut powder, starch can be directly used instead, but there is no such aroma.
    Crispy Banana Toast
  • 12 Mix all the ingredients and rub them into small pieces by hand.
    Crispy Banana Toast
  • 13 If you make topped toast, it can be sent to about eight full points. If you want to make mountain-shaped toast, dough is generally required to be sent to the nine high or even full mold of the mold.
    Crispy Banana Toast
  • 14 Brush eggs on toast and sprinkle with crispy grains.
    Crispy Banana Toast
  • 15 Preheat oven, 180 degrees, middle and lower layers, 35 to 40 minutes.
    Crispy Banana Toast
  • 16 After colouring, remember to cover with tin paper~~
    Crispy Banana Toast
  • 17 After removal, heat dissipation is carried out on the airing rack. After airing to hand temperature, fresh-keeping bags are loaded in time to avoid water loss.
    Crispy Banana Toast

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Healthcare food category

Oven recipes, Snack, Meat 1, Light, Children, Steamed Rice in Clay Pot


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