Crispy biscuits

Published Nov 3, 2021 at 00:09am ET


Crispy biscuits

My son is a kid cat. He likes snacks such as biscuits very much. Now he sells things outside. He is not at ease. So he bought an oven and tools. Then he started my baking hobby as a rookie. This kind of cookie can be used freely. Butter and lard are crisp. Sugar should be kept as little as possible. Children can eat it or make it all salty.

Food Material List

  • 1 Low powder 150g
  • 2 butter 80g
  • 3 White granulated sugar 50g
  • 4 salt 4G
  • 5 Baking powder 5g
  • 6 Monascus powder Appropriate amount
  • 7 Egg One
  • 8 Biscuit grinder How many?

Operational steps

  • 1 1. Prepare the required materials.
    Crispy biscuits
  • 2 2. (forgot to take a picture in this step) Soften the butter and set aside. Beat the eggs, add sugar powder, and stir the butter evenly.
    Crispy biscuits
  • 3 3. Add starch, salt, baking powder, mix well and knead into a smooth dough. Divide into two parts, one part with red yeast powder and one part with original color.
    Crispy biscuits
  • 4 4. Rolling a coin with a rolling pin to form a thick skin and a biscuit grinder to shape it.
    Crispy biscuits
  • 5 5. Use toothpicks to make small holes in the top of biscuits, which will make them more crisp.
    Crispy biscuits
  • 6 6. Same operation
    Crispy biscuits
  • 7 7. Enter the oven, up and down 150 degrees, about 10 minutes, each brand oven is different, you can observe by yourself.
    Crispy biscuits
  • 8 8. The finished product is discharged.
    Crispy biscuits

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Healthcare food category

Refreshing, Oven recipes, Snacks, Meat 1


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