Crispy Blueberry Cake Changdi Baking Festival

Published Jun 19, 2022 at 23:34pm ET

Crispy blueberry cake, golden, that moment, was attracted by her beautiful appearance, crisp skin and fragrant sweet crisp grain, soft heart, blueberry fragrance and cake fragrance, not only fragrant and eye-catching, aromatic meaningful, delicate and distant sweet, just such a leisurely attitude. Crispy blueberry cake, a gentle bite, blueberry in the mouth into a fragrant and sweet juice, like a game can not be refused. Easily capture your heart, no publicity, no affectation. Crispy blueberry cake, breakfast, lunch, dinner can be used as a side meal, or afternoon tea companion, let peoples taste buds willing to sink for it.

Food Material List

1 Medium powder 150g
2 sugar 50g
3 butter 75g
4 Blueberry 65g
5 egg 1
6 Unsalted butter 95g
7 Baking powder 5g
8 salt 1g

Operational steps

1 Mix butter, sugar, almond powder and medium powder and knead them into granules. Set aside for later use.
2 When butter melts, add light cream.
3 Add eggs
4 Mix sugar well
5 Screening of flour, salt and baking powder
6 Mix the batter and put it in a paper cup.
7 Sprinkle blueberries on the batter surface
8 Sprinkle the pastry on the surface, preheat 180 degrees, and bake for 22 minutes.

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