Quick-hand dessert is a lot of desire to eat, we should use the least time to do, the most time to eat, so that we can enjoy life, otherwise do more than half a day, eat for five minutes, it will be boring.
Food Material List
1Bananas are biggerTwo roots
2Cream cheeseThree spoons of soup
3Granulated sugarI lig it
4India to fly pieOriginal or sweet taste
1Flying cakes are taken out and thawed to room temperature.
2Peel bananas and crush them with a spoon. Add three spoons of cream cheese.
3Mix the three ingredients evenly after adding sugar.
4Cut the flying cakes in half. Dont buy salty flying cakes. Its recommended to miss the sweet or original taste of Indian flying cakes.
5Rolling into two large rectangular pieces, even thickness, larger than the original half, do not break, it is recommended that the table top and rolling stick when rolling grease, otherwise too sticky.
6Put in a proper amount of banana puree, not too much, otherwise its not good to wrap.
7Another piece of cake skin is covered and sealed tightly around, then gently press the sides and the whole shape with the back of the knife, so that the face can not be separated up and down.
8Brush the yolk liquid, the whole egg liquid is not so beautiful color, with a knife to pull a few knives to reveal a bit of filling, to avoid pulp explosion.
9Bake in a preheated oven at 190 degrees for 10 minutes until the skin has a beautiful color and the cake is fully open.
10You can add durian paste, or red bean paste, jam and so on. Its more interesting to DIY by yourself. Try it. Its super simple. You dont need to wash a lot of things, bake for half a day, knead noodles, or _______. And its delicious. Wow?
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