Crispy chicken fillet olive oil


Crispy chicken fillet olive oil

Food Material List

  • 1 chicken breast 1 pieces
  • 2 salt Appropriate amount
  • 3 Pepper Appropriate amount
  • 4 Cooking wine Appropriate amount
  • 5 breadcrumbs Appropriate amount
  • 6 starch Appropriate amount

Operational steps

  • 1 Cut the chicken breast into about 1 centimeter and pat it with knife face for a few times to taste conveniently.
    Crispy chicken fillet
  • 2 Cut all strips about 1 cm long
    Crispy chicken fillet
  • 3 Add seasoning and starch and marinate for 20 minutes.
    Crispy chicken fillet
  • 4 Stir well and put it in the refrigerator for more than 2 hours before it tastes good. I put it all night and it tastes good.
    Crispy chicken fillet
  • 5 Pickled chicken willows are wrapped in bread bran in turn. Press your hands tightly, otherwise they will drop a lot when fried.
    Crispy chicken fillet
  • 6 Heat the oil and fry in high heat for about 2 minutes.
    Crispy chicken fillet
  • 7 Cooked chicken willow, very delicious, crisp, crisp, tender
    Crispy chicken fillet

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Healthcare food category

Old age diet, Hanamaki


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