Crispy chocolate almond crispy

Published Jun 18, 2021 at 18:43pm ET


Crispy chocolate almond crispy

A scrap, plus a biscuit made before, combined into a new variety, hey hey, the name Im also screaming - - crisp chocolate almond crispy. The remaining thousand-layer crispy skin in the family, the last part made pineapple pie, this time cut the thousand-layer crispy skin (click on the link, you can also buy ready-made) into strips, put in the middle of the dough of gourmet chocolate cookies, and then wrap the excess crispy on both sides into the middle, no need to wrap tightly, just surround it. Encircle the city again. In fact, baking also has a pot of stewed this dish. The process chart cant be found. Its also simple. As soon as you look at the text, you can see that you cant understand the whole shape at will. I just have this size of crispy skin left.

Food Material List

  • 1 butter 60g
  • 2 sugar 40g
  • 3 salt 18 spoons
  • 4 Egg 20g
  • 5 Low-gluten flour 105g
  • 6 Baking soda 18 spoons
  • 7 Big almond 30g
  • 8 Dark chocolate 40g
  • 9 Thousand-layer crisp pastry 200g

Operational steps

  • 1 Soften butter at room temperature, add sugar and salt, and beat it loose with an egg beater. Add the beaten egg liquid twice, stirring well until the egg liquid and butter are mixed evenly.
  • 2 Mix low-gluten flour with baking soda, sift into butter, cut large almonds and chocolate into pieces and pour into flour, then mix with rubber scraper to form almond chocolate pastry.
  • 3 The Millennium crisp skin was changed into a 6 cm*20 cm rectangular sheet. Then the Almond Chocolate Crisp dough was laid in the middle of the Millennium skin. The two sides of the crisp dough were 1 cm free. The spare part was surrounded by the middle, and the first and last part was then surrounded by a circular ring.
  • 4 The oven is preheated at 200 degrees. The tray pad is not sticky to oil paper or cloth.
  • 5 Place the tray in the upper and middle of the oven and bake for about 15 minutes.

Tips

1. Crisp mixing is only to mix until there is no dry powder on the surface. The powder can be doubled to prevent excessive stirring from affecting the taste of dough gluten.
2. Because of the addition of large almonds and chocolate, this pastry is more rich and crisp. It is better to cut large almonds and chocolate into peanut granules to maintain a certain taste.

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Healthcare food category

Oven recipes, Snack, Meat 1, Children and adolescents diet, Cook, Light, Children


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