Crispy coconut cake
Published Nov 4, 2023 at 21:57pm ET
Food Material List
- 1 butter 75g
- 2 Low powder 75g
- 3 Coconut meat powder 75g
- 4 sugar 50g
- 5 Egg Wash 25g
- 1 Mix butter and sugar, whisk and loosen hair, add 25 grams of egg liquid twice, and mix well every time.
- 2 Sift low-gluten flour and baking powder, add coconut and salt to butter, and simply mix into dough.
- 3 Divide the dough into small balls, dip in a layer of egg liquid and then dip in a layer of coconut, and press it flat in a baking pan.
- 4 Place the baking tray in the upper and middle layers of the preheated 175 degree oven and bake for 15 minutes above and below until the surface is golden.
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Healthcare food category
Meat 1, Old age diet, Sweet & Spicy