Crispy cookies graceful

Published Dec 26, 2021 at 06:38am ET

Food Material List

1 Unsalted Butter 140g
2 Powdered sugar 55g
3 salt 2G
4 Yolk 2
5 Unsalted butter 35ml
6 Low-gluten flour 200g

Operational steps

1 Get all the ingredients ready.
2 Keep salt-free butter at room temperature for half an hour.
3 Put salt-free butter, sugar powder and salt into an anhydrous oil-free container and stir with an electric mixer for 3 minutes until even.
4 Add egg yolk, light cream and continue mixing for 3 minutes.
5 Sift in low gluten flour and mix evenly with a scraper.
6 Mix all ingredients evenly and reserve.
7 Put the stirred cookies in the mounting bag. The mounted flower mouth looks better with 8 teeth.
8 Put oil paper in the baking pan, and press the materials in the mounting bag evenly and clockwise into the baking pan. Preheat oven to 180 degrees.
9 Bake in 180 degree oven for 13 minutes, evenly colour, remove and cool. Store in a sealed tank after airing to prevent the taste from being affected by moisture absorption.

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