Crispy Cranberry strips

Published Mar 23, 2022 at 01:46am ET

Junzhis formula, I reduced the amount of butter and sugar. Without red tips, I changed to cranberry.

Food Material List

1 butter 40g
2 Powdered sugar 40g
3 Egg 50g
4 Low-gluten flour 220g
5 Cranberry Appropriate amount

Operational steps

1 After softening butter, add sugar powder three times and beat with an egg beater until the volume becomes larger and the color becomes lighter.
2 Add eggs three times, beat them evenly with an egg beater, then add salt, and continue beating evenly.
3 Sift in low-gluten flour, Cranberry dried and baking powder, knead into dough, but do not knead excessively, then roll it into a flat shape with a rolling pin in a fresh-keeping bag, and then freeze it in the refrigerator for about an hour and a half.
4 After freezing, take out the slices and put them in the oven, middle layer, 150, or about 10 minutes. The temperature can be adjusted according to the oven at home.

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