Crispy egg roll

Published Jan 14, 2021 at 00:03am ET


Crispy egg roll

When I was a child, I always wanted to buy crisp omelets every time I passed by the stall, but there was always not enough pocket money.

Food Material List

  • 1 Egg Two
  • 2 butter Appropriate amount
  • 3 Low-gluten flour Appropriate amount

Operational steps

  • 1 Take a proper amount of butter and put it in the bowl, then put it in the hot water. The butter in the bowl can be melted by the water temperature (in fact, it can be melted by the lowest fire in the microwave oven, but you have to be very careful about splashing the butter, and the microwave oven will splash in a moment.
    Crispy egg roll
  • 2 According to your taste, pour a proper amount of sugar into the bowl and stir the sugar and butter evenly with chopsticks.
    Crispy egg roll
  • 3 In another bowl, break up two eggs.
    Crispy egg roll
  • 4 Pour the beaten egg mixture into a bowl and stir until smooth.
    Crispy egg roll
  • 5 Pour in a small amount of low gluten flour, preferably with a small amount, to avoid excessive drying. Stir well and the batter is sticky.
    Crispy egg roll
  • 6 Add some black sesame seeds and mix well.
    Crispy egg roll
  • 7 Heat the pan and turn it to medium-low heat. Put a spoonful of batter into the pot, spread it out quickly, spread it evenly as thick as possible, and then put it in a clean place.
    Crispy egg roll
  • 8 When the edge of the batter is slightly rolled up or not sticking to the pan, the dough is turned over and waited for about 30 seconds, depending on the firepower of the cooker at home and the color of the dough. Its almost golden on the surface and drier.
    Crispy egg roll
  • 9 Take out the dough cake, roll it into a cylinder on the chopsticks, and put it aside.
    Crispy egg roll
  • 10 Spread out the remaining batter, set the dish in a dry and cool place, and then eat it when the cone becomes crisp.
    Crispy egg roll

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Healthcare food category

Snack, Children and adolescents diet, Children, Cream cake


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