Crispy five-stranded braided bread

Published Nov 10, 2023 at 13:07pm ET


Crispy five-stranded braided bread

Food Material List

  • 1 Egg One
  • 2 Yogurt One bottle
  • 3 Powdered Milk A spoonful
  • 4 High gluten powder 3 cups
  • 5 Yeast powder One spoon
  • 6 butter A spoonful
  • 7 Unsalted butter Some

Operational steps

  • 1 According to the order of liquid and solid, the raw materials except butter are thrown into the bread machine. The dough program is developed. After 20 minutes, butter is added and kneaded for 20 minutes. Then the power of the bread machine is turned off and the dough is fermented.
    Crispy five-stranded braided
  • 2 After about an hour, the dough is ready, the exhaust is divided and rounded, then covered with fresh-keeping film and relaxed for 15 minutes. Because the plan is to make up five braids, so it is divided into 20, about, not uniform, so the braids are big or small.
    Crispy five-stranded braided
  • 3 Take five small dough and twist them into strips. Knead them together at the top. As shown in the figure, braid them.
    Crispy five-stranded braided
  • 4 After they are all woven, put them in the baking pan and ferment in the oven for a second time. Put a cup of hot water in the oven.
    Crispy five-stranded braided
  • 5 About 40 minutes later, hair to the original twice the size, take out the egg brush. Look, the baking pans are full. They should be baked twice. To save time, I baked them together. It looks like a Kang mat when I was a child.
    Crispy five-stranded braided
  • 6 Sprinkle with crispy cream and place in a preheated oven, 180 degrees medium, for 20 minutes.
    Crispy five-stranded braided

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1


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