Crispy fried crispy meat

Published Mar 17, 2022 at 09:56am ET

Food Material List

1 Flesh, ribs, etc.
2 Egg

Operational steps

1 Wash pork or spareribs and cut them into large pieces. Mix them with cornmeal.
2 Add eggs and mix well. Meanwhile, salt, pepper, pepper, sesame and other seasonings can be added, according to personal taste, ginger and monosodium glutamate can be added. Marinate for about 20 minutes.
3 Pour a lot of oil into the pan. After the oil is hot, put the meat pieces into the pan slowly, one by one, and then fry the meat more crisply.
4 Look at a panorama.
5 Fried until red and yellow. The crisp meat just out of the pot is quite crisp, bite it down, full of meat fragrance! Its delicious to serve directly or boil soup.

Tips

When the meat is washed, it is mixed with corn flour or sweet potato flour to make the meat more tender and smooth.

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