Crispy fried duck
Published Sep 12, 2023 at 01:25am ET
- 1 Wash the main ingredients and make small cuts on duck skin
- 2 Marinate duck leg with salt and pepper for one hour.
- 3 Put water in the pot and add beer and ginger slices to boil over high heat
- 4 Steam duck leg in a steaming pot until cooked
- 5 To pepper, slice duck leg
- 6 Fry the duck until golden brown on both sides and fry it again.
- 7 Serve with garlic and salt
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Healthcare food category
Lunch, Sichuan cuisine, Sour and hot, Stew, Qiyu temperament