Crispy fried fresh pepper leaves

Published Jan 7, 2021 at 22:27pm ET

Food Material List

1 Zanthoxylum bungeanum leaves

Operational steps

1 Make batter: flour, pepper, yeast, eggs, salt. Appropriate proportion according to personal taste.
2 Wash the pepper leaves and dry them with a dryer. Set the consistency of the batter and rest for 20 minutes.
3 Start heating oil and prepare for frying.
4 Frying
5 Finished products, crisp, crisp, hemp. It can also fry other vegetables or small fish, such as adding a few drops of vinegar to the seasoning paste before frying, which is more crisp.

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