Crispy fried lotus root box

Published Mar 30, 2022 at 05:16am ET


Crispy fried lotus root box

Food Material List

  • 1 Meat stuffing
  • 2 millet
  • 3 Lotus root
  • 4 Egg

Operational steps

  • 1 Wash the millet with water.
    Crispy fried lotus
  • 2 Put the millet into the microwave oven for 5 minutes to remove.
    Crispy fried lotus
  • 3 Add the millet and eggs from the microwave oven to the meat filling.
    Crispy fried lotus
  • 4 Chop scallions and add 1 scoop oyster oil, 2 scoops of raw extract, a little salt for cooking wine, then sprinkle a little black pepper into the meat filling and stir well.
    Crispy fried lotus
  • 5 Stir in a spoonful of baking powder and water.
    Crispy fried lotus
  • 6 Peel the lotus root and cut it into two connected pieces with a knife (slightly leave a little attached and not cut).
    Crispy fried lotus
  • 7 Put the filling into the lotus root slices.
    Crispy fried lotus
  • 8 The loaded lotus root cake is dipped in paste.
    Crispy fried lotus
  • 9 Heat the pan and pour oil into it until 80% hot. Put the batter in the lotus root box.
    Crispy fried lotus
  • 10 Deep-fry until golden on both sides, then come out of the pot.
    Crispy fried lotus

Tips

1. Millet is not easy to cook in meat filling, so it should be cooked in microwave oven for eight minutes beforehand.
2. Adding millet in the minced meat can make this dish healthier.
3. Some people can put a little salt in the paste with heavy taste.
4. If there is no baking powder, you can beat an egg in the batter, or you can make the batter crisp and delicious. Suddenly it occurred to me that it should be delicious to fry some millet in the batter.

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Healthcare food category

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