Crispy fried lotus root clip

Published Aug 27, 2022 at 15:03pm ET

Fried lotus root clip is a very simple and delicious home-cooked dish, which is very handy for guests during the Spring Festival. When I came across this dish, I couldnt stop my mouth at all.

Food Material List

1 Meat stuffing 200g
2 The lotus root One root
3 Baking powder Appropriate amount
4 starch 30g
5 flour 60g
6 Sugar Appropriate amount
7 White pepper Appropriate amount
8 soy sauce Appropriate amount
9 Cooking wine Appropriate amount
10 salt Appropriate amount
11 Clean water Appropriate amount

Operational steps

1 Rinse lotus root and peel. Cut scallions and ginger into fines.
2 Mix pork filling with onion and ginger, 2 spoons of cooking wine, 2 spoons of soy sauce, sugar, pepper and salt until strong.
3 Cut the lotus root into blades. Never cut it off.
4 Clamp the meat filling in the lotus root clip. Im a little too full.
5 Mix the baking powder, flour, starch, water and mix to form a paste. Spread lotus root clamp evenly over paste.
6 Burn the oil to 60% heat, then deep-fry both sides of the lotus root clamp until golden, and then remove the oil.
7 It can be matched with salt and pepper, tomato sauce and whatever you like. Its great to eat nothing on your own!
8 It cant stop at all!

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