Crispy Grilled Fish Cubes

Published Feb 25, 2024 at 05:06am ET


Crispy Grilled Fish Cubes

This skinned fish is frozen and quite large, so I cut it into pieces and fried it crisply. It tastes good. Braised skinned fish is a kind of fish with rich nutrition. Its protein content is very high. Every 100 grams of fish meat contains 1.92 grams of protein. Other nutrients include trace fat, calcium, phosphorus, iron and so on. Grilled fish can be used as medicine to treat stomach diseases, mastitis, gastrointestinal bleeding, etc. Its skin can be made into gelatin.

Food Material List

  • 1 Grilled Skin Fish Appropriate amount
  • 2 flour Few

Operational steps

  • 1 Remove the skin and viscera of the skinned fish. After washing, add proper salt, a little chicken essence and a little cooking wine to marinate for half an hour or so. Then try to control the moisture and pat the dry flour to be used.
    Crispy Grilled Fish
  • 2 After the pot is heated, pour in enough cooking oil, add one or two pieces of big material and a few pepper pans. When the oil temperature is 70% hot, put the skinned fish into the pot. Slowly fry the small and medium-sized fire until the two sides are slightly yellow, then heat the oil in the big fire, fry the fish again in the pot until the two sides are golden yellow.
    Crispy Grilled Fish
  • 3 Shake the dishes, serve the dishes, and watch the temptation.
    Crispy Grilled Fish

Tips

To make this fried fish, try not to cut it too thick. Its better to wrap it in some batter. Im trying to save time and take a direct shot of dry flour.

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Healthcare food category

Dessert, Simple, Tofu control


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