Crispy hemp recipe mom

Published Jul 27, 2021 at 19:30pm ET

There used to be a Chinese snack shop on the way to work. Every time I passed by, I could smell sweet twist. Sometimes I couldnt help buying some. Now everything is changing so fast that the old shop has long been lost! Today, I suddenly miss the past time, so I make a crisp twist, in this familiar taste to pursue the passing years!

Food Material List

1 Plain flour 180g
2 lard 45g
3 Sugar 45g
4 Vegetable oil 20ml
5 water Appropriate amount

Operational steps

1 Rub flour, sugar and lard into cornmeal
2 Add vegetable oil and water and knead into a soft dough. Cover the drawer and wake up for 15 minutes.
3 Divide the dough into 16 small homogeneous dough pieces.
4 Take a small piece of dough and rub it on the panel to form a long, thin strip of chopstick head. Fold it in half.
5 Fix the noodles with the left index finger through the fold and gently twist the noodles with the right palm down.
6 Put the noodle head of the right hand through the fixed circle of the left hand and twist the twist.
7 Add oil in the pan and cook until 30 or 40% hot. Stir fry until the twists are jujube red.
8 Spread kitchen paper on heat sink net, put fried twist to absorb oil and cool
9 The fried twist is soft, but it becomes crisp when it is cooled.
10 Coupled with Puer tea, which is mellow and greasy, lets recall the good old days together.

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