Crispy horseshoe

Published Jun 14, 2021 at 10:40am ET


Crispy horseshoe

Food Material List

  • 1 Horseshoe
  • 2 Shrimp
  • 3 Pork

Operational steps

  • 1 Peeled horseshoe and chopped into small grains
    .
    Crispy horseshoe
  • 2 The pork is chopped into meat fillings, fresh shrimp is shelled, and back mud sausage is removed. The shrimp is also chopped into slightly larger shrimp grains.
    Crispy horseshoe
  • 3 Put chopped pork, shrimp and horseshoe into a larger container, add appropriate amount of onion, ginger powder, black pepper, starch, salt, half an egg, stir clockwise.
    Crispy horseshoe
  • 4 Take a spoonful of stirred round stuffing and put it in the palm of your hand. Then squeeze the stuffing out of the tigers mouth into a round ball. First, glue a layer of egg liquid, then wrap it in a layer of chaff.
    Crispy horseshoe
  • 5 Heat the oil at 7%, fry yellow in a round bun wrapped in bread crumb at one time, pick up and drain the excess oil.
    Crispy horseshoe

Tips

1. Horseshoe is better to use fresh red hoof, foreign friends can use canned horseshoe instead;
2. Pork filling is better to choose fat and thin, adding shrimp grains is not only more nutritious, but also better taste of finished products;
3. Mixing filling, it is better to mix clockwise in a direction, such filling is easy to shape. And the taste is better;
4. Squeeze round balls by hand, if sticky, you can put a little corn oil on your hands to prevent sticking;
5. Put chopsticks into the oil pan, and bubbles quickly appear around the chopsticks, that is, 70% oil temperature. When frying in the pan, use chopsticks to constantly move round balls to make them uniformly colored, and finally turn to a big fire. Frying for several seconds can force out excess oil and reduce the greasy feeling of finished products.

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Healthcare food category

A family of three, Sour and hot, Old age diet, Qiyu temperament


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