Crispy Hot Dog Sausage Egg Pie
Published Dec 26, 2021 at 06:10am ET

Food Material List
- 1 flour Half bowl
- 2 Stir-fried black and white sesame Appropriate amount
- 3 Crispy Hot Dog Sausage 2 roots
- 4 Free range eggs 3 only
- 5 Shallot 1 handles
Operational steps
- 1 Mix the flour into paste with water, slice the crisp hot dog sausage, wash and cut the scallions, shell the eggs and add them to the flour paste.
- 2 Mix the egg batter with salt, sugar, five spices powder and pepper, mix well, then pour 1 teaspoon sesame oil into the batter. Pour the crisp sausage and onion powder into the pot before boiling.
- 3 The frying pan is heated and brushed with a thin layer of oil. The appropriate amount of batter is scooped into the pan. The pan body is rotated to make it flat. After a little solidification, the fried black and white sesame seeds are scattered on the surface, and the pan body is shaken gently.
- 4 Pay attention to the batter in the pan. When the center part of the discolored cake begins to form, turn it over with the help of the spatula and fry until the egg cake is golden brown and fragrant on both sides. According to this method, all the egg cakes are spread out.
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Healthcare food category
Refreshing, Stew, Northeast Cuisine 1, Sweet & Spicy