Crispy lotus root clip


Crispy lotus root clip

Serve your little buddies with drinks and vegetables

Food Material List

  • 1 Plum meat 250g
  • 2 Lotus root 2 quarter
  • 3 Egg 2

Operational steps

  • 1 Peel off the skin of lotus root, do not cut off the middle knife, easy to clamp meat. It can also be used if it is cut off.
    Crispy lotus root
  • 2 Chopped meat stuffing with proper salt, chicken essence, thirteen fragrances, an egg and diced lotus root stir vigorously.
    Crispy lotus root
  • 3 One by one, waiting for the paste to hang
    Crispy lotus root
  • 4 Paste: Fried powder or flour, with proper salt, chicken essence and an egg. If you like thick paste, you will get thicker, if you like crisp paste, you will get thinner.
    Crispy lotus root
  • 5 Pour oil in the pan, not too much, about half of the lotus root clip. In this way, the fried lotus root will not leave too much oil, not waste.
    Crispy lotus root
  • 6 Fried lotus root clips are arranged in turn. Enjoy it.^^
    Crispy lotus root

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Healthcare food category

Poultry, Refreshing, Hanamaki


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