Crispy omelet catchy

Published Oct 29, 2021 at 05:41am ET

Small fire, the pot rolled up, out of the pot will become crisp, rolled up oh!

Food Material List

1 butter 120g
2 Berry sugar 90g
3 salt 1g
4 Egg 3 only
5 Low-gluten flour 90g
6 Vanilla essence Several drops

Operational steps

1 Prepare the ingredients and soften the butter to room temperature.~
2 Stir the butter with sugar and salt. Stir the eggs several times. Stir well, too.
3 Sift in the flour and mix well. Then add a few drops of vanilla essence and sublimate instantly.
4 Wrap the film and put it in the refrigerator for 30 minutes. After taking it out and restoring to room temperature, it can be cooked.
5 Do not touch the pot with a small fire. Put your hand on the top of the pot for 20 cm to feel the heat. Take a small spoon to dig the batter and put it in the center of the pot. When the pot is removed from the fire, the batter will shake like butter on the surface of the pot and shake the handle so that the batter is evenly spread out into a cake.
6 After spreading it out, go back to the small fire for about a minute, turn it over, leave it golden on both sides and roll it up with chopsticks. Be careful not to burn. With tools or gloves, omelets will form.
7 Finally, when it gets cooler and crisper, its crisp and delicious omelets.~

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