Crispy onion pastry luxuriant


Crispy onion pastry luxuriant

One of the regular breakfast, especially with millet soup and pickles, is delicious.

Food Material List

  • 1 Strong flour 200g
  • 2 Chive 5 roots
  • 3 Five spices, salt Appropriate amount
  • 4 Corn oil 2 spoons

Operational steps

  • 1 Blanch half of the noodles with boiling water, then rub the rest together with cold water.
    Crispy onion pastry
  • 2 And soft dough, hard taste bad. Wake up more, the longer the time, the softer and smoother the surface.
    Crispy onion pastry
  • 3 In a small bowl of flour, shallots are added, spiced powder and salt are stirred evenly, then hot corn oil is added to make crispy, not too thick, as shown in the figure.
    Crispy onion pastry
  • 4 Take a small piece of noodles and roll them into thin sheets. Spread a layer of crispy pastry evenly.
    Crispy onion pastry
  • 5 One folds like a folding fan. The narrower the better.
    Crispy onion pastry
  • 6 It can also be rolled up from the bottom, the more layers the better.
    Crispy onion pastry
  • 7 Roll it up like this.
    Crispy onion pastry
  • 8 Round gently with a rolling pin. Dont be too thick.
    Crispy onion pastry
  • 9 Place a little oil in a pan and fry over medium and small heat until golden brown on both sides.
    Crispy onion pastry
  • 10 Finished product, layered crispy onion cake.
    Crispy onion pastry

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Light, Northeast Cuisine 1, Romantic


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