Crispy pork liver canny

Published Jan 3, 2022 at 13:07pm ET

This is a relatively traditional delicacy in our hometown, also known as liver numbness, which generally appears at rural banquets and is one of the many dry dishes on the banquet. Traditional Ma Ganzi is fried with fresh pork liver code flavor wrapped in crude corn noodles. Today, I used bread crumb instead of corn noodles. The fried pork liver tastes more crisp. Because it is sliced with fresh pork liver, sticky is actually not easy to operate while taking pictures, so only when my mother does it later, I fill up the picture.

Food Material List

1 Pork liver 500g
2 breadcrumbs Appropriate amount

Operational steps

1 1. Cut the fresh pig liver into long strips about 3 fingers wide and soak it in dilute saline for about 20 minutes.
2 2. Season the salted pork liver slices with appropriate salt, pepper noodles, oyster oil and chicken powder. Friends who like spicy food can season according to their own taste.
3 3. Wrap the delicious pork liver slices with bread crumb. Its time for bread crumb to cover every piece of pork liver completely.
4 4. When the oil is heated to 6 degrees, fry the pork liver slices wrapped with bread bran in a frying pan until golden brown on the surface.
5 This delicious crispy liver numbness is finished, I hope you like it.

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