Crispy Portuguese Egg Tart

If you want to add some fruit, you can add it when pouring tart water.

Food Material List

1 flour 500g
2 Egg Six plus three (three for filling)
3 milk 150g
4 Unsalted butter 120ml
5 Berry sugar 30g

Operational steps

1 Put flour and eggs into dough (without water), cover with a breathable cloth and wake up for 10 minutes.
2 Fold the face and turn it into two layers. Roll it flat on 8, 16, 32, 64 and 128 layers.
3 Press a certain number of surfaces into the die and set aside.
4 Mix the remaining three eggs, milk, sugar and light cream into a filling and pour into the tart skin.
5 The oven is heated at 190 degrees for 22 minutes. People who want to have Caramel can bake at 190 degrees for 18 minutes, change the 220 degrees to move the tray into a grid, and bake for another 4/5 minutes.
6 The fragrant egg tarts are out of the oven! Savor it while its hot!

Tips

Keep in mind that each stack should be rolled flat with a rolling pin, a total of six folds.

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