Crispy potato cake wealthy

Published Aug 24, 2022 at 00:24am ET

I believe every potato-loving friend will not miss potato delicacies. Haha, I am also out of potato cakes. If you worry about not being clean enough, do it yourself.

Food Material List

1 Potato at will
2 salt Appropriate amount
3 monosodium glutamate Appropriate amount
4 Edible oil Few
5 Wheat flour Appropriate amount
6 Corn flour A quarter of flour

Operational steps

1 First cut the potatoes into even diced potatoes.
2 Just put it in the pot and boil it in cold water.
3 After boiling, rinse the potatoes with cold water until they cool down and then pour out the water (hot potatoes are easy to spoil the flour)
4 Add proper salt and monosodium glutamate to salt half less than the usual equivalent portion of the dish, otherwise it will be very salty.
5 A small amount of cornmeal will make the potato cakes crisper.
6 Add four times more flour than corn flour and mix it with appropriate amount of water to make porridge. Note that more water will make potatoes less separated from flour after boiling and not crisp.
7 Heat a little oil in the pan, then pour it into potato paste, spread it out and fry until golden brown on both sides.
8 Friends who like spicy food can add a little chili light to their photos because they dont look so good.

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