Crispy raisins gracious

Published Aug 19, 2022 at 02:30am ET

Today, make a super delicious snack, leisure Internet delicious molar snack. Delicious and simple

Food Material List

1 Low gluten powder 220g
2 Egg 50g
3 Red raisins 100g
4 Baking powder 1 spoon

Operational steps

1 Soften the butter, whisk the egg whitener until the color is white and the volume becomes larger. Add sugar in succession and whisk evenly.
2 Add the beaten eggs three times, each time thoroughly melted and the next time.
3 Smooth with salt
4 Add baking powder, low gluten powder and raisins soaked in rum. Raisins soaked in rum taste better and are not easy to paste.
5 When the flour is melted by hand, it can be kneaded into a puddle without excessive kneading. Divide the dough into two parts and put it on the record board.
6 The dough is rolled into flakes about 1 cm thick. Put it in the freezer for more than one and a half hours
7 After removing from the refrigerator, cut into strips about 7-9 cm long. Dont be too thin. Put oil-paper codes on the baking tray, so its not easy to break. When baked with white granulated sugar, it will swell a little, so there will be space in the middle of the yard.
8 After baking, remove immediately to avoid pasting. Cooled afterloading plate

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