Crispy Red Bean Bread & Meat Loaf Bread

Published Aug 30, 2021 at 19:17pm ET

Food Material List

1 Strong flour 250g
2 Plain flour 50g
3 Egg Wash 40g
4 Pure milk 145g
5 salt 2G
6 White granulated sugar 55g
7 sour dough 100g
8 yeast 3G
9 butter 25g

Operational steps

1 The dough is kneaded to expand stage by post-oil method, fermented to 2 times the size, set aside 100g dough for refrigeration, and then moved to refrigeration and thawing one night before the next bread-making. The dough is exhausted and divided into 8 parts, covered with wet cloth or fresh-keeping film, and kept for 10 to 15 minutes.
2 Packed in bean paste stuffing, my stuffing is frozen out of the refrigerator, there is ice on it. Close the mouth and set it down. I made four bean paste fillings.
3 Take a piece of dough and roll it out in a rectangular shape. Place the meat floss on it and roll it up into an olive shape.
4 All shaping is ready to be put into the oven for secondary fermentation.
5 It can be made into crispy skin during fermentation. Young sugar (preferably powdered sugar) is added to softened butter at room temperature and stirred evenly. Then, starch is added to mix well, and it can be put into the refrigerator for refrigeration.
6 The prepared bread crumb egg brush liquid, the pastry filling into the mounting bag, cut a small mouth, squeeze on the bread crumb the pattern you like, put in the preheated oven, 180 degrees, 18 minutes in the middle.
7 Discharge. Crispy filling out a little more, I do not want to waste, will be the first, second, four crowded, please ignore the appearance of Haha directly, but I choose those to eat, because crispy, crisp good fragrance wow...
8 Late at 1:00 p.m., eat as you like.

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