This dish is Gordon Ramsays big menu. Copy it today. Its delicious!
Food Material List
5Salt, pepperAppropriate amount
6Olive oilAppropriate amount
7Lemon juiceAppropriate amount
2Salmon back knife, 2-3 cm deep, 1 cm interval, as shown in the figure. Sprinkle a little salt on the skin, and put a little salt into the crevice. Salmon placed on the board, sprinkled with olive oil, reserve.
3Salad: Boiled small potatoes peeled, large potatoes cut into pieces (I use medium-sized potatoes, cut in half) heated in medium heat, small pots into a little olive oil, potatoes placed in the pot, 30 seconds after turning off the heat, with the back of the fork to mash the potatoes, seasoning reserve. Put crab meat in a pot (I use canned crab meat) and stir well. Squeeze in lemon juice and stir. Cut shallots and put them in the pot.
4Shave the small tomatoes in half and put them on a baking tray. Sprinkle olive oil on top, season with salt and pepper. Bake in the oven until the rind is dry. Remove oven and reserve
5Medium hot pot, pan with olive oil, etc. to smoke, fish skin down, pan frying, salt and pepper sprinkled on the front, waiting for the fish side color to 2/3 white, turning over (about 3-4 minutes, avoid turning over only once in the middle) and other colors to golden yellow, turn over again, and turn off the fire at the same time.
6Make a bottom of mashed potatoes with salmon skin facing up. Place baked tomatoes next to them. Sprinkle a little lemon juice and olive oil. Eat!
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